Garlic mushroom stir-fry

Looking for a quick, healthy, and flavorful mushroom recipe?

This garlic mushroom stir fry sauté is rich, buttery, packed with nutrients, and perfect for a fast lunch, dinner, or easy side dish.

Ready in just 10 minutes.

Ingredients:

• 400–500g mushrooms

• Sea salt (to taste)

• Butter

• 1 tsp chilli powder

• Fresh dill leaves

• Fresh parsley leaves

  
  

How to Make Garlic Mushroom Sauté:

1. Add mushrooms to a hot pan and cook until softened and the water has fully evaporated

2. Fry for 5–6 minutes until lightly golden

3. Add sea salt and a piece of butter, then stir until melted

4. Sprinkle in chilli powder

5. Finish with fresh dill and parsley for extra flavor.